Zwilling 36114-141 Gourmet 14cm Boning Knife

The Zwilling Gourmet Boning Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. Zwilling Gourmet is the go-to knife series for home chefs eager for their everyday meals to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with Zwillings signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

• V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE knife one-piece precision forging
• FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• No bolster
• Dishwasher safe but hand washing recommended
• Designed By ZWILLING Germany
• Warranty: ZWILLING Lifetime Warranty

CHARACTERISTICS

• Substance:Special Formula Steel
• Type of handle:exposed tang
• Type of edge:Smooth Edge
• Edge finishing:V-edge
• Manufacturing method:laser cut
• Blade hardness (HRC):55-58 HRC
• Colour handle:black
• Substance handle:Plastic