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Make wood-fired cooking easy with The Dome, the worlds most versatile live-fire outdoor oven. Enjoy a professional grade outdoor oven engineered to be easy for beginners and exceptional for chefs. Roast, smoke, steam or bake. Super fast or low and slow. A wood-fired adventure, every time.
Make wood-fired cooking easy with the Dome, the worlds most versatile outdoor oven.
Enjoy a professional grade outdoor oven engineered to work effortlessly for beginners and exceptionally for chefs. Unrivaled performance. Unlimited possibilities. Made simple.
Restaurant quality food in your own garden
Master an array of different cooking styles
Engineered for ease of use, so you can enjoy the cooking
Rely on precise temperature reading throughout, including two built in meat probes so that you know when your steak is ready to go.
30mm double-layer stone floor and dense cavity insulation means it can reach higher temperatures, faster and stays hotter.
Regulate the airflow travelling under your wood-fire to control the heat output from start to finish.
Not only does Dome reach and hold 950F/500C, its built to last and look great for years of use thanks to our ceramic bonded outer coating.
Create more moisture in the oven when baking bread. That means longer rising dough and even crispier crusts. Available as an additional accessory.
Designed for versatility and limitless cooking possibilities, easily add a range of pioneering accessories to do more with Dome.
Oven external dimensions:
660mm H x 630mm D x 732mm W
Oven mouth:
120mm tall and 410mm wide.
Weight:
58kg (68kg in packaging)
We believe wood-fired cooking is best, for taste and experience. The Dual Fuel model offers you the convenience of a built-in gas burner, allowing you to easily switch between fuel types and reach 500C all at the turn of a dial. Door sold as additional accessory.